When summer rolls around in Germany, there’s no better way to enjoy the warm weather and soak in local culture than by spending time at a Biergarten—a quintessential German institution that’s more than just a place to drink beer. For expats, especially those new to Germany, visiting a Biergarten in the summer is a perfect way to immerse yourself in German social life, taste local flavors, and enjoy nature in a relaxed setting.
Whether you’re in Munich, Berlin, Cologne, or a small Bavarian village, here’s everything you need to know about what to expect at a German Biergarten in summer—from traditions and etiquette to food, drink, and atmosphere.
The History of Biergartens: Where It All Began
Biergartens (beer gardens) have their roots in Bavaria, dating back to the 19th century. Originally, they were outdoor areas where breweries stored beer in cellars and shaded them with chestnut trees to keep it cool during summer. Eventually, benches were added, and locals began to gather for a drink in the shade.
Today, Biergartens are a beloved part of German life, found not just in Bavaria but across the country. They maintain that traditional feel—gravel paths, long wooden tables, trees for shade—but each one reflects a bit of the local culture and flair.
The Atmosphere: Laid-Back and Social
One of the first things you’ll notice is that German Biergartens are incredibly casual. There’s no table service in most traditional ones—this isn’t a restaurant; it’s a place for self-service, communal seating, and conversation.
In summer, Biergartens are lively but not rowdy. Families with children, elderly locals, college students, and tourists all share space. There’s often laughter, music, and the soft clinking of massive beer mugs (called Maß in Bavaria) under the canopy of leafy trees.
Children’s play areas, live folk music, and even locals playing cards or board games are all common sights. Dogs are welcome, too!
Beer, of Course—But Which One?
It goes without saying that beer is the star of the Biergarten. The type of beer served will depend on the region, but here are a few you’re likely to encounter:
Helles (pale lager): Light, crisp, and refreshing—especially popular in Bavaria.
Weißbier or Hefeweizen (wheat beer): A hazy, slightly fruity beer, perfect for summer.
Pils (Pilsner): A bitter, hoppy lager, more common in northern Germany.
Radler: A mix of beer and lemonade—great for those wanting something lighter.
Alkoholfrei (alcohol-free beer): A growing trend, and widely available.
Beer is typically served in half-liter or liter-sized glass mugs, though in many places you can also get smaller servings. Don’t be surprised if the liter mugs feel like a workout—those things are hefty!
Food: From Pretzels to Pork Knuckles
German Biergartens offer a variety of hearty, traditional foods, often with a focus on regional specialties. The food complements the beer perfectly and is usually affordable. Some classics to try include:
Brezn (Pretzel): Large, soft, and salty—perfect with mustard or butter.
Obatzda: A Bavarian cheese spread made with Camembert, butter, and spices, usually served with bread or pretzels.
Wurst (Sausage): From Bratwurst to Weisswurst, sausages are a staple.
Hendl (Roast Chicken): A whole or half chicken, perfectly seasoned and roasted.
Schweinehaxe (Pork Knuckle): Crispy on the outside, tender on the inside.
Kartoffelsalat (Potato Salad): Different regions prepare this differently—southern Germany favors vinegar-based versions, while the north prefers a creamier style.
Vegetarian options are increasingly common as well, including salads, grilled veggies, and cheese plates.
Can You Bring Your Own Food? Sometimes, Yes!
Here’s a unique feature of traditional Bavarian Biergartens: you’re allowed to bring your own food, as long as you buy the drinks there. This tradition harks back to the early 19th century and is still respected in many places—particularly in Bavaria.
This makes Biergartens a budget-friendly way to enjoy the atmosphere. Pack a picnic, grab a beer, and enjoy the best of both worlds.
Be sure to check the rules posted at the entrance or ask a staff member, as not all Biergartens outside of Bavaria allow this practice.
How to Order and Pay
At most Biergartens, especially the self-service kind:
Order at a central counter.
Pay immediately.
Receive your food and drink (or a ticket) and find a seat.
In more modern or mixed-format Biergartens (especially in tourist areas), there may be both self-service and table-service sections. Always check whether you’re in a self-serve zone or not—waitstaff won’t serve you in the self-service section.
It’s also customary to return your glass mug to the counter to help with recycling and cleanliness. Some places even give you a small refund (Pfand) for returning the glass.
Etiquette and Tips for Expats
To blend in and make the most of your visit, keep the following tips in mind:
Share your table: Don’t be shy about sitting next to strangers at long benches—it’s normal. Just politely ask, “Ist hier frei?” (Is this seat free?)
Toast properly: Look your tablemates in the eye and say “Prost!” (cheers) before drinking.
Don’t chug: Germans enjoy their beer slowly, often over hours of conversation.
Dress comfortably: There’s no dress code, though locals sometimes wear traditional attire (Lederhosen or Dirndl) during festivals.
Watch your kids: Most Biergartens are kid-friendly, but it’s your job to supervise them.
Seasonal Events and Extras
In summer, many Biergartens host special events, such as:
Live music evenings (traditional folk, jazz, or modern acoustic sets)
Public viewings of football matches (especially during tournaments)
Folk festivals that bring in dancers, costumes, and unique food stands
These events are great opportunities to experience German culture in a festive and open setting.
Top Biergartens to Visit (A Few Favorites)
Here are some notable Biergartens across Germany worth checking out:
Hirschgarten (Munich): The largest Biergarten in the world, with over 8,000 seats.
Prater Garten (Berlin): One of the oldest in the capital, beloved for its relaxed vibe.
Ausschank am Schloß (Cologne): Set in a park near a castle—a peaceful retreat.
Waldwirtschaft Großhesselohe (Munich): Jazz music, great food, and river views.
Luisenpark Biergarten (Mannheim): Family-friendly and picturesque.
Final Thoughts: A Cultural Must-Do
Whether you’re here for a short time or settling in long-term, visiting a Biergarten in summer is a rite of passage for expats in Germany. It’s a chance to connect with locals, practice your German, enjoy the outdoors, and learn a lot about the country—one Maß at a time.
So grab your sunglasses, rally some friends, and head to your nearest Biergarten. Just don’t forget the most important word you’ll need: Prost!