There’s something magical about summer in Germany. The long, sun-drenched evenings. The scent of blooming linden trees. The way parks, balconies, and riverbanks suddenly fill with laughter and the mouthwatering aroma of grilled meats. For many Germans, summer simply wouldn’t be complete without a good Grillen—the beloved tradition of BBQing that’s both a social event and a national pastime.
If you’re an expat living in Germany and wondering how to join in (or host your own), this guide will walk you through everything you need to know about Grillen, from etiquette and gear to what food to bring and how to find a good grilling spot. Willkommen to the BBQ club!
What Is “Grillen”?
Grillen is the German word for barbecuing or grilling, but it encompasses much more than just cooking over an open flame. It’s an experience: informal, relaxed, and often spontaneous. Whether it’s a family gathering, a get-together with friends, or a public event, grilling in Germany is about community, good food, and enjoying the outdoors.
It’s also one of the few areas of German culture where informality truly reigns. No strict dress codes, no RSVP cards — just bring some sausages, a few beers, and you’re in.
When and Where Do Germans Grill?
When?
The grilling season in Germany unofficially starts the moment temperatures hit around 15°C (59°F) and the sun stays up past 6 p.m. This can be as early as April and extends well into September. Some die-hards even grill in the snow, but summer is when it really takes off.
Where?
There are three main venues for Grillen:
Public Parks – Most cities have designated BBQ areas (Grillzonen). These are often marked with signs and may include public grills or fireproof surfaces. Berlin’s Tempelhofer Feld, Munich’s Isar River banks, and Hamburg’s Stadtpark are popular spots.
Balconies – Apartment dwellers often grill on their balconies, but check with your landlord or Hausordnung (house rules). Some buildings ban charcoal grills due to fire and smoke risks.
Gardens and Allotments – If you or your friends have access to a Garten or Schrebergarten, these are ideal settings for a relaxed grill party.
Essential Equipment for a German Grill Party
If you’re planning to host or attend a BBQ, here’s what you’ll typically see at a German Grillen:
The Grill: Charcoal is the gold standard. Germans love the smoky flavor and see it as the “real” way to grill. Portable grills (Einweggrills) are sold cheaply at most supermarkets, especially in summer.
Tongs and Fire Starters: Germans use long-handled tongs and often swear by Grillanzünder (firelighters) to get things going.
Cool Box: Essential for keeping your meat, drinks, and salads fresh. Ice packs are a must.
Blankets or Camping Chairs: In parks, it’s normal to sit on blankets or bring fold-out chairs.
Trash Bags: Clean-up is important, especially in public parks. Germans take littering seriously.
What’s on the German Grill?
Forget the burgers and hot dogs. A German Grillen has its own distinctive food lineup:
Meats
Bratwurst: The king of the grill. Regional varieties abound, from Thüringer to Nürnberger.
Steaks: Typically pork neck (Schweinenackensteaks) marinated in paprika or garlic herb.
Chicken skewers or wings: Often pre-marinated and available in nearly every supermarket.
Käsekrainer or cheese-filled sausages: A rich, melty crowd-pleaser.
Veggie options: Halloumi, vegetable skewers, or tofu schnitzels are widely accepted alternatives.
Sides
Potato Salad (Kartoffelsalat): There’s a long-standing debate over the “right” kind — mayo-based (north) vs. vinegar-based (south).
Pasta Salad (Nudelsalat): Another popular, easy-to-prepare staple.
Bread Rolls (Brötchen): Usually served warm to hold sausages or sop up sauces.
Pickles, Mustard, and Ketchup: Mustard comes in various strengths, from mild to scharf (spicy).
Drinks
Beer: Unsurprisingly, the drink of choice. Whether it’s a Weißbier in Bavaria or a Kölsch in Cologne, every region has its favorite.
Radler: Half beer, half lemonade. A refreshing summer alternative.
Non-alcoholic options: Apfelschorle (apple juice mixed with sparkling water) is a kid- and adult-friendly staple.
BBQ Etiquette: Do’s and Don’ts
✅ Do Bring Your Own Food & Drinks
In Germany, Grillen is often BYO (bring your own). Even at a friend’s BBQ, it’s common to bring your own sausages, salads, or drinks to share.
❌ Don’t Jump the Grill Queue
Germans respect order. Don’t try to sneak your steak on the grill out of turn. Wait your turn or ask the grill master.
✅ Do Offer to Help
Whether it’s bringing extra charcoal or helping clean up, pitching in is appreciated.
❌ Don’t Leave Trash Behind
Public grilling spots can get messy, but locals are quick to clean up. Leaving trash behind is frowned upon and can result in fines.
✅ Be Environmentally Conscious
Reusable plates, cutlery, and cups are increasingly common. Disposable plastics are falling out of favor.
How to Get Invited (or Host Your Own)
Getting Invited
Join Expat Groups or Meetups: Many expat communities organize park BBQs in the summer.
Talk to Coworkers or Neighbors: Germans may seem reserved at first, but many will extend an invitation if you show interest in joining.
Host First: Sometimes inviting others is the best way to get included next time.
Hosting Tips
Check if you need permission to grill in your chosen location.
Bring more than you think you’ll need—extra beer and food make friends fast.
Play music at a moderate volume; German cities have noise ordinances, especially after 10 p.m.
Be prepared for the grill to become a social hub. Don’t wander off unless you trust someone to guard your steak!
The Social Side of German Grill Culture
Grilling in Germany isn’t just about the food — it’s about Gemütlichkeit, a hard-to-translate word that evokes coziness, togetherness, and shared enjoyment. Conversations range from casual banter to deep philosophical debates, often fueled by a few beers and the warm buzz of summer.
For expats, joining in on the Grillen tradition is a powerful way to connect with locals, practice the language, and feel part of the community. Even if your German isn’t perfect, food is a universal language.
Final Thoughts
Whether you’re a seasoned BBQ aficionado or someone who’s never touched a grill, Germany’s summer grilling culture is easy to fall in love with. It’s low-pressure, highly enjoyable, and filled with opportunities to make new connections.
So grab your Bratwurst, a cold beer, and a portable grill. Summer won’t last forever — but the memories of Grillen in Germany just might.